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Brad Thomas Parsons

Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All" (winner of the... | New York, New York, United States

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Brad Thomas Parsons’s Emails br****@te****.com

Brad Thomas Parsons’s Phone Numbers No phone number available.

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Brad Thomas Parsons’s Location New York, New York, United States

Brad Thomas Parsons’s Expertise Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All" (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," "Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers," and "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time." Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Lucky Peach," "Food & Wine," "Travel + Leisure," "Punch," and more. A former Senior Books Editor at Amazon and experience as a Marketing Director specializing in culinary and lifestyle books at two New York publishers, Parsons is a publishing industry veteran with a 360-degree perspective on editorial, marketing, publicity, sales, and digital and social media promotion. Parsons has collaborated and consulted on digital marketing, content creation, promotional events, and special projects with major companies and brands including Gruppo Campari, Amaro Lucano, Amaro Nonino, Angostura Limited, Moët Hennessy, West Elm, Distill Ventures, and Carrot Creative. He has conducted spirited talks, tastings, seminars, and master classes on bitters, amari, and cocktails at bars, restaurants, and venues across the country. To inquire about booking Parsons as a speaker for a public or private event or consulting or collaborative opportunities, please contact [email protected]

Brad Thomas Parsons’s Current Industry Houghton Mifflin Harcourt

Brad Thomas Parsons’s Prior Industry
Amazon Com | Self Employed | Hachette Book | Ten Speed Press | Houghton Mifflin Harcourt

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Work Experience

Houghton Mifflin Harcourt

Executive Director of Culinary Marketing

Sat Nov 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Apr 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Houghton Mifflin Harcourt

Director of Culinary Marketing

Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Nov 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

Ten Speed Press

Author

Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Hachette Book

Associate Director, Online Marketing

Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

Self Employed

Writer

Mon Dec 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Amazon Com

Senior Books Editor

Fri Oct 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)

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Languages

Brad Thomas Parsons Email Addresses

br****@te****.com Work Email

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FAQ About Brad Thomas Parsons

Brad Thomas Parsons is located at
New York, New York, United States

Brad Thomas Parsons is a
Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All" (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," "Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers," and "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time." Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Lucky Peach," "Food & Wine," "Travel + Leisure," "Punch," and more. A former Senior Books Editor at Amazon and experience as a Marketing Director specializing in culinary and lifestyle books at two New York publishers, Parsons is a publishing industry veteran with a 360-degree perspective on editorial, marketing, publicity, sales, and digital and social media promotion. Parsons has collaborated and consulted on digital marketing, content creation, promotional events, and special projects with major companies and brands including Gruppo Campari, Amaro Lucano, Amaro Nonino, Angostura Limited, Moët Hennessy, West Elm, Distill Ventures, and Carrot Creative. He has conducted spirited talks, tastings, seminars, and master classes on bitters, amari, and cocktails at bars, restaurants, and venues across the country. To inquire about booking Parsons as a speaker for a public or private event or consulting or collaborative opportunities, please contact [email protected] Houghton Mifflin Harcourt

Brad Thomas Parsons currently works in the
Houghton Mifflin Harcourt

Brad Thomas Parsons specializes in
Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All" (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," "Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers," and "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time." Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Lucky Peach," "Food & Wine," "Travel + Leisure," "Punch," and more. A former Senior Books Editor at Amazon and experience as a Marketing Director specializing in culinary and lifestyle books at two New York publishers, Parsons is a publishing industry veteran with a 360-degree perspective on editorial, marketing, publicity, sales, and digital and social media promotion. Parsons has collaborated and consulted on digital marketing, content creation, promotional events, and special projects with major companies and brands including Gruppo Campari, Amaro Lucano, Amaro Nonino, Angostura Limited, Moët Hennessy, West Elm, Distill Ventures, and Carrot Creative. He has conducted spirited talks, tastings, seminars, and master classes on bitters, amari, and cocktails at bars, restaurants, and venues across the country. To inquire about booking Parsons as a speaker for a public or private event or consulting or collaborative opportunities, please contact [email protected]

Brad Thomas Parsons speaks the following languages:
No languages available.

Brad Thomas Parsons has prior experience in the following industries:
Houghton Mifflin Harcourt , Houghton Mifflin Harcourt , Hachette Book , Amazon Com

Brad Thomas Parsons has the following professional experience:
Houghton Mifflin Harcourt , Houghton Mifflin Harcourt , Ten Speed Press , Hachette Book , Self Employed , Amazon Com .